Easy Pumpkin Facial Mask

Pumpkin Facial Mask

• 2 teaspoons cooked or canned pumpkin

• 1/2 teaspoon of honey

• 1/4 teaspoon milk (or whipping cream, if your skin is very dry)

1. Combine ingredients and apply to a clean face with gentle circular motions, avoiding the area around your eyes.
2. Allow mask to remain on skin for 10 to 15 minutes, then rinse with warm water, pat dry, and apply your usual moisturizer.

Tips & subs: Always rinse with cool water last to close your pores. I would also suggest using yougurt (not flavored) for added benefits too. If going to use milk, try almond or buttermilk in place of whole milk. Add a little brown sugar to exfoliate your skin gently if needed.

As always, organic produce and ingredients are always the best to use.

Refrigerate the remainder and do not keep it longer than a week.

Enjoy!